You make pickles...and things.
First off 4 pints of pickles using Al's recipe with a couple changes.
First difference was that I ripple cut them. Soaking for a couple hours. The other changes were I used pickle crisp instead of alum. And I vacuum sealed in the jars.
Done!
Now onto some fun stuff.
I had some larger pickles sitting in brine for a couple of weeks. So I went and cut and scooped out the insides deep enough to form a shot glass. But leaving the bottom to form a "shotglass"
Then mixed up a cup of V-8 juice with 2 shots of vodka, a dash or pepper, lemon juice, worsty sauce, and a dash of Franks hot sauce. Rimmed the shotglasses with Montreal seasoning.
And filled them up! These are really good! The pickle adds to the Bloody Mary nicely. Had 5. And thought I'd better stop. Note the vodka is 100 proof.
First off 4 pints of pickles using Al's recipe with a couple changes.
First difference was that I ripple cut them. Soaking for a couple hours. The other changes were I used pickle crisp instead of alum. And I vacuum sealed in the jars.
Done!
Now onto some fun stuff.
I had some larger pickles sitting in brine for a couple of weeks. So I went and cut and scooped out the insides deep enough to form a shot glass. But leaving the bottom to form a "shotglass"
Then mixed up a cup of V-8 juice with 2 shots of vodka, a dash or pepper, lemon juice, worsty sauce, and a dash of Franks hot sauce. Rimmed the shotglasses with Montreal seasoning.
And filled them up! These are really good! The pickle adds to the Bloody Mary nicely. Had 5. And thought I'd better stop. Note the vodka is 100 proof.
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