What's your best deer snack stick recipe and why???

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I'm a rookie and just invested in a stuffer, smoker, etc.  I'm really interested in coming up with a deer snack stick that is spectacular.  Would like to try the jalapeno/cheese route too. I've been studying everything I can get my hands on over the internet..... How do I make sure my casings don't get all wrinkly and over done????...do I need high temp cheese????  Should I incorporate citric acid, since the tangy taste is what I really like????....thanks folks!
First off welcome to SMF BB and were glad to have you aboard...Can you swing over to roll call and introduce yourself so we can give you a proper welcome and don't forget to fill out your location in your profile........

Thanks and happy smoking


Proper equipment, techniques, knowledge and practice is key to making great sausages.......
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