- Joined Jan 7, 2014
I'm a rookie and just invested in a stuffer, smoker, etc. I'm really interested in coming up with a deer snack stick that is spectacular. Would like to try the jalapeno/cheese route too. I've been studying everything I can get my hands on over the internet..... How do I make sure my casings don't get all wrinkly and over done????...do I need high temp cheese???? Should I incorporate citric acid, since the tangy taste is what I really like????....thanks folks!