- Joined Apr 18, 2012
I think I will do Hot Tots, wings, and not sure what else.
I think D'Bear calls 'em bacon on a stick. I have had two racks of spare ribs curing almost two weeks now in Pops brine. Will smoke 'em 3 hours, foil and put in the oven, the last hour will raise the heat and right now thinking some type of glaze. Peach maple? Kumquat....?? Maybe Satsuma. Or I could go wild and use some Totanka magic dust or some BBQ glaze...... Who knows for sure?Foamheart what is a bacon finger?
http://www.smokingmeatforums.com/t/152266/disco-style-ribsI want too see them, Foam.
I have been wanting to try them.
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