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Disco Style Ribs

post #1 of 12
Thread Starter 

Someone I am sure started these but my first drool was looking at Disco's with a Maple glaze! Since its nothing new, I only took finished shots, or the Bear-view.

 

Actually I forgot they were in the brine bucket till yesterday. They were started with the loins that are in there making happy happy noises!

 

 

24 hour dry down in the reefer, light oil, Salt & pepper, 2 1/2 hours @220 w/ hickory and apple.

 

 

Foiled with squeeze plastic butter, apple cider vinegar, in the oven at 250 for 1 1/2 hours. Opened up foil and glazed, back in the oven @351 for 30 mins. allowed to rest 15 mins. Its hard to get me away from Mac & cheese, but..... not even the fresh corn temped me....

 

 

Ham on a stick w/ a Maple BBQ glaze, it is totally unbelievable! If you don't praise this, there is simply something wrong with your taste buds.

 

And can ya believe I have a freezer full of loin back ribs because I don't like them!

 

The Maple BBQ glaze, just My BBQ sauce, maple syrup, Lea & Perins, salt & Pepper.

 

You seriously need to try this. It may replace bacon as my favorite!

 

Sorry no big bunch of pictures, I wasn't planning on posting it.... but it was just too good!

 

Thanks for looking in....... we have loin hams to dry tomorrow  so stay tuned!

 

(whispers you have just got to try this!)

 

Did I mention, ZERO drawback!

post #2 of 12
Looks awesome
post #3 of 12

WOW.  I was going to buy loin ribs and didnt.  :hit:

post #4 of 12

Nice Foam!

post #5 of 12

Thanks for the credit but the bacon on a stick is Pops invention and Bearcarver suggested I try them. I just added a maple glaze. However, I agree. If you don't like these, you are hard to please!

 

Disco

post #6 of 12
Thread Starter 

It takes a community to raise a child.

 

The three of you, and Pop's Dad too, each added just the right piece to make a fabulous smoke!  

post #7 of 12
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Looks awesome

 

 

Quote:
Originally Posted by c farmer View Post
 

WOW.  I was going to buy loin ribs and didnt.  :hit:

 

 

Quote:
Originally Posted by Woodcutter View Post
 

Nice Foam!

 

Thanks guys, but I only followed those who lead the way this time. It was all in black and white.

 

Pop's Dad, Pop's, Da Bear, and Disco...... each man contributed and the finished product is totally awesome!

 

Every time I think I impress myself, I am humbled by those here that allow me to learn.

 

Great site, great people, great fun.

post #8 of 12
Quote:
Originally Posted by Foamheart View Post
 

It takes a community to raise a child.

 

The three of you, and Pop's Dad too, each added just the right piece to make a fabulous smoke!  

I will agree that there is nothing better than learning from others. That's why I love this forum.

 

Disco

post #9 of 12

Wowzers  Those are competition grade ribs my friend.  ...nicely done

post #10 of 12

I think these have just been added to the thanksgiving menu.

post #11 of 12

Great looking meatsicles there!

 

Nicely done!

 

Bill

post #12 of 12
Excellent looking ribs, fantastic looking meal!!!
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