Just my wife and me this Sunday. Will smoke something Saturday. Going to let the meat counter deliver the inspiration on Friday when I go shopping.
Sunday for lunch and the game we'll have the leftover meat plus my $50 Focaccia sandwich, homemade potato skins, BBQ Kettle Cut potato chips, Crunchy Cheetos, beer, homemade apple pie and vanilla bean ice cream.
BTW, the sandwich doesn't actually cost $50 to make. We gave it that name because the first time I made it I went to the store to get JUST the sandwich fixin's and I ended up spending more than $50 on the fixin's and a whole lot more. Same thing happens every time I make the sandwich!
Update: we decided to skip the sandwich. I've got two 2.5 lb Santa Maria seasoned tri tips and a 3.5 lbs Chuckie for Mexican Barbacoa on the smoker. We'll make mock fajitas out of the tri tips and shredded beef tacos out of the chuckie. The rest stays the same.