What to smoke this weekend?

[landerson27]

Anyone have any ideas? I have smoked Boston butts, chicken breasts, fatties and burgers. I'd like to try something different this weekend.

 

[realtorterry]

Maybe try a pork tenderloin. You could even stuff it if you like. They're very quick, easy & tasty!!

 

[larrym]

Something I have wanted to try but havent yet is a small fattie made from skinless chicken breast, pounded thin,, then stuffed with cheese n mushrooms and wrapped in bacon.  Think it would be a nice lower calorie meal.  Would imagine the temps would be tough too get right but... would also be a nice change from normal smoke stuff.  Guess it wouldnt be a fattie, maybe a chickie ? :)

 

[scarbelly]

How about a beer can chicken or some ribs

 

[jalan43]

Gotta smoke a fattie!

 

[s2k9k]

How about a chuckie? I did one a couple of weeks ago and it came out real good and was a nice change of pace.

 

[landerson27]

Whats a chuckie??

 

[s2k9k]

Whats a chuckie??

Chuck roast like you would make in a crock pot...pot roast.....but you smoke it. Search "chuckie" on here and you will find lots of good info about them.
 

 

[landerson27]

That actually counts delicious!!!! I BBQ'd some pork spare ribs last weekend. I'm not crazy about them.....but I'd love to try some baby backs.

 

[landerson27]

How about a beer can chicken or some ribs

Beer can chicken is a good option too!!!! I need to find a good rub for chicken.

 

[chef jimmyj]

This is my Go-To for Bird in the Smoker or Grill...JJ

Families Favorite Brine

1/2C Kosher Salt

2T Paprika

2T Gran. Garlic

2T Gran. Onion

2T Dry Thyme

2T Black Pepper

1C Vinegar (Any)

1-11/2Gal Cold Water to cover Chix

1T Red Pepper Flake Optional

Mix well and Soak the Bird for 24 Hours.

Remove the Chix, rinse if desired and pat dry with paper towels.

Place in an open container in the refrigerator overnight or up to 24 hours for the Skin to dry.

This will give a crispier skin when Smokng or Roasting...

Bubba Chix Rub

1/2C Raw Sugar

2T Paprika (I use Smoked if I'm just Grilling)

1T Cayenne

1T Gran. Garlic

1T Gran. Onion

1tsp Black Pepper

1tsp Wht Pepper

1tsp Allspice

1tsp Bell's Poultry Seasoning (optional)

Mix well and rub on Oil or Butter coated Chicken.

Reduce Cayenne to 1teaspoon if less heat is desired.

Good Luck!

 

[kryinggame]

Today (Saturday), I'm putting some spare ribs in my MES. I'm not doing that 3-2-1, method but simply gonna let that hog rib cook for 6 - 7 hours. I'm also goona do some salt potatoes with some steamed veggies on the side. Then I'm gonna enjoy them with a case of beer.

Tomorrow, I'm gonna do a spatchcock chicken/roaster. It's gonna be so dang good. I love the weekends

 

[roller]

I am doing Baby Backs right now...

 

[whistlepig]

Double smoking a spiral sliced ham tomorrow for sammies. Going to try the Maple Bourbon Ham recipe. May have to sample some of the bourbon later. Just to make sure it's fresh 'ya know.

Maple Bourban Ham for Super Bowl

 

[landerson27]

Thanks for the brine and rub recipe...I'll definitely be trying that. I'm ginna do some baby backs and a stuffed fattie tomorrow by the pool with a case of beer!!!! I love the weekends too....they're just too short!!!!

 

[oldschoolbbq]

I am going to grill some Fajatas and have Pico de Gallo with some nice Serrano Chiles ,Queso and Creama. But Butt sounds good too:

Have fun and...

 

[kryinggame]

oldschoolbbq, how do you grill fajita's. Please share your recipe/secrets and tips.

Thanks!
 

I am going to grill some Fajatas and have Pico de Gallo with some nice Serrano Chiles ,Queso and Creama. But Butt sounds good too:

Have fun and...

 

[landerson27]

Can anyone tell me how to post pics

 

[johnnie walker]

In the Reply box, find the smiley face. Last little box to the left in the same section says "Insert Image" . You post them straight from your computer.

 

[rtbbq2]

You people are making me hungry...........I'm doing some wings smoked with my new AMNP smoker....