Maybe, I will admit I'm pretty rough on mine. It's left ouside, typically on the shelf under my offset, but does get left out from time to time and we're in a high humidity area. Aways seems to be the bottom that rusts out for us.
-Shaun
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A Charcoal Chimney that lasts. Hopefully.
- Thread starter Quiganomics
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
-Shaun
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Latest posts
-
Some more Pulled Beef and My first time making beef burnt ends.- Latest: Compulsive Smoker
-
-
-
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
