What to do with Jimmy?

[barrycuda]

Last week I was smoking a few chickens and threw on three chubs of JD sausage. I vacuum sealed the chubs after smoking and put in the freezer. Is there anything special you guys do with the sausage other than slice and reheat? Thanks.

Barry

 

[SmokinAl]

We usually stuff & wrap them with a bacon weave before smoking. Then I slice them up before freezing & when I want a snack I'll take a slice heat it & put it in one of those little Hawaiian rolls.

 

[sinnful-bbq]

I like the sound of that Al, great idea, I'm going to have to go to two a day workouts if I keep hanging around these forums.

JJ

 

[bamafan]

Mix it with some cream cheeese and shove it in a Jap Pepper wrapped in bacon!!!!!

 

[meateater]

Here's a Wiki on fatty's, a popular food source for us smokers.

http://www.smokingmeatforums.com/wiki/fatty

 

[Fife]

Sure sounds good.