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What is your favorite jerky seasoning?

Discussion in 'Making Jerky' started by okeedokeesmokee, Dec 3, 2013.

  1.   So far I've only used High Mountain because it's readily available down the road from me, but I'm interested in what everyone else is using.  I'm looking for a good teriyaki seasoning too so any tips or suggestions would be awesome!
  2. westby

    westby Smoking Fanatic

    High Mountain used on sliced whole muscle jerkey and smoked (not dehydrated or in the oven) is the best I have been able to find. Great flavor and reasonably priced (you can buy in bulk from High Mountain direct).
    3cups soy sauce
    1 cup brown sugar
    1 cup liquid smoke
    Mix together, let stand for 5 minutes. Add 1-2 pounds of meat and let marinate
    for 3 hours or overnight in an airtight container. Drain, place on trays to dry  Do Not Overlap

    For heat, add Crushed Chili Peppers or Cayenne Pepper or any other hot sauce/spice you want.  Also, if using a smoker, do not put the Liquid Smoke in the Marinade

    I made 10 lbs of Jerky for my Neighbour, a couple months ago. I made 3 separate recipes.  He split it all up and sold it to coworkers.  Feed back, this one won, every one said make it again.  Deal here is he buys supplies, I make it, he sells it.  I get 30% of that sale.