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What is everyone smoking this weekend?

dingle

Smoking Fanatic
OTBS Member
795
11
Joined Aug 22, 2007
Sunday smoke for Mom's birthday/Memorial day......2 racks-a-ribs a half dozen chicken quarters and somma Dutch's wicked ones!!!
 

mikevoch89131

Newbie
3
10
Joined May 21, 2008
Doing my first smoke today!!
7.5 #Brisket Rubbed last night. Lit fire at 6:00 Put Brisket in at 7:00 Temp to 120. Using Chipped Jack Daniels Oak Barrels for smoke. trying to figure out ths whole mopping thing!!
 

ga_smoker

Smoke Blower
146
10
Joined Jun 25, 2006
I've got a 8lb shoulder rubbed and waiting in the 'fridge. I'll get it started in the morning along with a fatty or two. I might do ABT's too if the wife will go to the store, I've got the next to days off and I'm not leaving this house!



Steve
 

starsfaninco

Smoking Fanatic
OTBS Member
SMF Premier Member
555
32
Joined Nov 2, 2006
2 9# butts, 3 racks of ribs and Dutch's wicked beans. Probably some abt's on there too. Took the GOSM to the car wash today... Hilarity ensued. I'll have to fill ya in on it later. Needless to say, I won't be doing that again.
 

mr porky

Meat Mopper
SMF Premier Member
264
10
Joined May 3, 2008
Got a butt rubbed and in the fridge waiting for 4am. Hopefully the rain quits by then.
 

john dice

Smoke Blower
119
11
Joined Mar 22, 2008
I will be q'in up some beef ribs, pork spare ribs, and some chicken drum sticks tomorow. Might include a fatty also depending on weather and how I feel.
 

chrome

Smoke Blower
130
10
Joined Apr 6, 2008
Pork Spares, beans, Fatty being re-warmed in foil, corn.
ABT 's didn't make it long enough to have their pictures taken... LOL
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
16
Joined Nov 25, 2006
I see you used the IMG codes not sure why. Have you tried using Photbucket?
 

doctor phreak

Smoking Fanatic
399
10
Joined Mar 11, 2008
i am smoking brisket , butt , chicken , and dutch beans....and my sidekick watching over the whole operation...good dog
 

bbqgoddess

Master of the Pit
OTBS Member
SMF Premier Member
1,302
11
Joined May 13, 2008
I am smoking a turkey, a tri tip, 3 fattys and a bunch of ABTS...
Q-vue to follow!!!!
 

hhookk

Smoking Fanatic
SMF Premier Member
330
14
Joined Jul 4, 2007
I've got a nice fat duck brining right now in kosher salt,brown sugar,chopped garlic and onion powder. Filled the cavity with sage,rosemary and thyme. Going to wrap it in bacon and smoke it tomorrow with some gorgonzola stuffed abt's. Good luck everyone.
 

bcfishman

Meat Mopper
SMF Premier Member
287
10
Joined May 2, 2008
Got a 9 lb Pork Shoulder smoking right now. I am sitting out on the driveway with the laptop and keeping an eye on the smoker. Decent amount of wind right now, so baby-sitting is a must.

At Noon the chicken will go on and at 1:00 two fatties and 8 pieces of corn on the cob go on. They get wrapped in aluminum foil and get a scoop of butter and splash of water sealed in with them.

I don't know if anything else will go on or not.
 

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