What is everyone smoking this weekend?

[lisacsco]

LOL

I know nothin!!

 

[deejaydebi]

Sorry to Hijack your thread Lisa ... but

Thank Monty - We didn't have a plan been searcing the net and keep finding hiking and climbing sites which won't work for Jesie.

I'll be careful we get stupid deer this time of year one big doe nearly got me Thursday A.M. going to work.

Covered bridges are on the list too. Just not big on cement places. Old bural grounds are a huge treat too. I am witting book on pre 1830's gravestone art.

Thought we'd drive up Vermont, across New Hamshire and down Manie. No particual place just getting out of the house - cabin fever ya know!

I'll keep you posted ... Got the laptop and two Digetal cameras!

 

[lisacsco]

Oh, I never mind a hijack, I just love the conversation!! Please continue :)

 

[crewdawg52]

Well, after looking for the stupid camera for almost 30 minutes, I realized the better half (the mrs), took it with her to a convention.

No rib porn. Too bad, doing the spare rib thing, no foil (just to try it out). Hope others have their "picture takin' machine".

 

[chrish]

didnt do anything big last night but just a steak on the grill.
i used left over charcoaled pecon wood from the smoker.

 

[crewdawg52]

That looks positively fantastic!

By the way, what type of cut?

 

[stillcajun]

I've got 2 briskets on the smoker as we speak. 1 10lb & a 7lb. Got to do 3 racks of bb and another 5lb brisket tomorrow.

 

[low&slow]

Man that steak is perfectly cooked. And the juice......!

 

[lisacsco]

yes, what was that cut of meat? Inquiring minds wanna know :)

 

[t-bone tim]

Looks like a piece of top sirloin to me ....my sunday smoke is gonna be a 12# packer brisket and 2 beer butt yard birds

 

[eddie1976]

I am getting ready to do an all night 13 pound brisket that was just getting cut off the cow when I walked in, so I know it is fresh.

 

[busterssaloon.com]

Well Lisa I started out Thursday with 20 slabs, Friday with 12 Briskets, Saturday another 20 slabs, Guess what it's Saturday night and I have 3 slabs left and nothing else. So Sunday I'll be starting this all over again just for fun. Added my mesquite smoked BBQ beans (cowboy beans) homemade potatoe salad and baked mac and cheese. Topped off with 25 peanut butter pies. What a weekend this has been already. Hope it ends soon.

 

[az_redneck]

We have a homeless hippy guy running all over Arizona. He's been on the news as kind of an Arizona icon. He says that if you remember Woodstock, you weren't there..lol

 

[smoked]

not much, been trying and working my ass off on getting the garden done.....almost there......just got done rubbing a big ham and a pork roast.....those will get smoked...........been a long time since I fired up the MES so gotta do it.......

 

[gypsyseagod]

everything came together. the meatloaf & fatty rocked. http://s178.photobucket.com/albums/w...rialday014.jpg http://s178.photobucket.com/albums/w...rialday011.jpg the rest are on that site too. happy memorial day everyone.

 

[chrish]

thats a sirloin right at 10 oz

 

[lisacsco]

WOW Buster....that sounds really good!!! Who made the peanut butter pies? And just how do you make a peanut butter pie?

Lisa

 

[lisacsco]

That all looks great, gyp :)
I swear foods from a Q'er or a grill always looks so good!!

 

[m.m.]

I've got a brisket and a fatty(my first one) on the smoker today.

 

[lisacsco]

M.M. I have yet to smoke a fatty yet. Good luck on yours :)

Does anyone do anything different to a fatty besides just opening it up and smoking it?