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What is everyone smoking this weekend?

teacup13

Master of the Pit
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Joined Feb 22, 2007
i thought i would add to this as well...

i am smoking nothing
..lol

i just got home from work 1:30am

have to be back back at work at 10am work until 12am, repeat sunday, then back to work monday 10am until about 10pm

i will have to live through all of my fellow SMF brothers/sisters

enjoy your weekend peeps
 

gypsyseagod

Master of the Pit
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Joined May 5, 2007
i'll be sure to send hourly pics & whiffers & samplers via the net to teacup....
 

gypsyseagod

Master of the Pit
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Joined May 5, 2007
"smokin' fattys & doing shrooms"- watching vh1... omg it's the 80's all over again....
 

lisacsco

Smoking Fanatic
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840
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Joined Apr 30, 2007
awwww, teacup....that sounded so pitiful! I am sorry you have to work!!

Lisa
 

hawgheaven

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Joined May 5, 2007
I am gonna do a rack of ribs, Dutch's Wicked Baked Beans and maybe some ABT...

I can't wait to try out my new mega-chimney starter!
 

monty

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Trust me friends..that was also the 60's and the 70's! I know, I was there....I think

Cheers!
 

deejaydebi

Legendary Pitmaster
8,005
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Joined Nov 18, 2006
I not smoking this weekend after the Gane today we're headed north. Not sure where yet. We hope to hit Vermont, New Hamshire and Manine.

Monty what's a good place to see in Vermont. We like historical and scientific stuff. Also Light houses. I've never been to Vermont, only the navybase in Maine/New Hamphire and only the White Mountains in New Hamshire.

The hard part is Jessie can't walk to far at a time without sitting a bit so hiking and climbing are out.
 

lovinsmokin

Fire Starter
37
10
Joined Mar 3, 2007
I think you've got enough for 60! Hope no one starves themselves like I do before a feed! We're giving our 48" her first run for a Memorial BBQ with 10 racks, a 10# butt, some sausage rolls, etc. May throw a brisket and some chicken in the 36". We're feedin 60 but it's a pot luck so we're just gonna tease em with a small slice of heaven!
 

monty

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Debi,

Check out http://www.vermont.gov

Vermont has a really nice and all inclusive travel guide which will do much better than I can.

I live in the Northeast Kingdom of Vermont and its beauty never fails to impress me. If you should travel up Rt 114 north of Lyndonville (The covered Bridge Capitol of the NEK) or East on Rt 2 from St. Johnsbury toward Maine and New Hampshire please use caution. This is one of the times of year when the moose are moving and really stupid.

The road I live on, Rt 114 is known locally as Moose Alley. They use my driveway on a daily basis to go from the hills to the swamps. Just yesterday at 5:30 PM a moose and a Ford Explorer had a tangle. Moose is dead, Explorer totaled and driver slightly injured.

And this happens many times especially during this time frame.

Otherwise get into that travel guide and then just pop me a note and let me know what tickled you there!

Cheers!
 

peculiarmike

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Joined Jun 29, 2006
I heard that! Back then you had to "twist one up"


I'm brining thick cut boneless porkchops, doing beer butt chicken, and country style ribs. Smoking all tomorrow. Mike's beans, tater salad, "something cool to drink". Pics at 11. Oh yeah, bought a new smoker. Gonna season it today. Not retiring the old ECB though, it just keeps on smokin'!
 

steveneddy

Newbie
1
10
Joined May 26, 2007
Smokin' some pork ribs and brisquit on my home made smoker. Started at 6:am and hope to be ready this afternoon. Slow cooked at 200 degrees and hickory wood for flavor.

2-3 hours of smoke and the rest on propane heat to finish cooking. After the smoking, put on a pot of water inside the smoker to keep the meats moist and juicy.

Home made BBQ sauce with beans and potato salad, maybe a little bread.

Mmm-m.

Steven Eddy's Texas style BBQ weekend. Ya'll come!
 

crewdawg52

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Joined Feb 7, 2007
Gonna do a rack of spare ribs, maybe St Louis style, no foil. Will be interesting since its raining (and supposed to rain all day). Only problem will be is where to find a dry place to start the chimney.
 

peculiarmike

Master of the Pit
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Joined Jun 29, 2006
"So, are ya' gonna tell us what it is?"

Yep, it's coming. Got to put it together ("some assembly required, simple hand tools"). Then I will pose it for photos and post them.
It gives me more capacity.
 

smokeeater

Smoke Blower
146
10
Joined Jan 27, 2007
Having a BBQ on Monday.

Gonna smoke a couple butts tomorrow (Sunday) while I'm at work for 24 hours.

When I come home Monday morning, I'll smoke some ribs (not sure how much or which kind),

a half-dozen chickens,

and a load of ABTs.

My Aunt wanted to make the baked beans - so no Wicked Beans this weekend.

Up to now, it's all been practice. This is what I have been preparing for!!!

Everyone enjoy this Memorial Day weekend and stay safe!
 

linescum

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Joined Nov 12, 2006
got a pig roast to go to sunday monday got work $$$$$$$$$, today i think i'm just gonna do a few fatties plus i have a pile of jerky tht needs done so after the fatties and the temps die down a little i'll load it with jerky
 

keywesmoke

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521
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Joined Feb 24, 2007
My friend's going to Vermont to work as a general live-in, fill-in guy Friday, I guess you'd call it. If something breaks, he fixes it. If they need front desk, a bartender, a waiter, snowblower, whatever, he does it while the owners are touring China for the next 6 months (I think). The Inn at Saxtons River. Beautiful 16 room guesthouse.
Anyway, his GF's birthday is today so I'm doing some smokin' for them, beans, meatloaf and fatties. Good sendoff.
 

pigcicles

Master of the Pit
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Joined Nov 25, 2006
I'm gonna be doing a 12.5 lb brisket and 3 racks of pork ribs. Already got them rubbed down and chillin ... can't wait for that brisket to be done. Hope to be able to start the brisket tonight after work.
 

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