Just thought I'd add this one to this thread also!
Going to give the new smoker it's maiden voyage! Got about 20# of rack ribs these are the wifes speciality! I just stand back and watch on those! The I'm going to throw in a couple of sirloin tip roasts for the next day. Never did pulled beef. I'm at work and my 'Q sauce is simmering on the stove right now!
Just a smellin the whole house up! Got my wife keeping an eye on it and told her if it starts getting to thick open up 2 cans of Strohs dump on in and drink the other! LOL!!!
After this is all done and the heat is almost gone I've got a big chuck of baby swiss that's gonna get a good lick of smoke! I have to cut the wheel into slabs now since I put a coating of garlic powder onion powder and season salt on first. Everybody kept shaving that off before I'd get any!! LMAO!!!
Happy Holiday to all and may those defending our freedom come home soon!
Same here too. Im gonna try a fatty stuffed with a green chili pepper stuffed with onion, cheddar & cream cheese. I'm also gonna try Dutch's beans, and the family and friends cant get enough of those atomic buffalo turds.
i have the food( y'all saw) and the brisket has been rubbed & injected, before i put it on, it will sit for 2-4 hrs @ room temp (never cook chilled meat- screw the health people) but fer a new idea i have never tried after 8 hrs in the fridge & injected - i am trying the coca cola injection- 1/2 12oz can for a 15lb brisket.. i hear it works and i would never do the dr. pepper thing. this supposedly breaks down the fiber & caramelizes from the inside... i sure hate to try new things when the old one works.... especially w/ meat prices lately. i will post pics from start(did that) to finish & a few smiling faces if no one dies after eating ....
lol & ty i'm pre cooking so when baby gets here i can feed the folks & still do daddy doody p.s. i will post a great recipe for kingcrab ( everyone watches deadliest catch - been there done that) stuffed shrooms w/ red wine.i can't wait to smoke the shrooms...