I’ve had it at a few spots down south over the years. Bob Gibson’s spot had the best I’ve had. It’s good on smoked chicken or turkey. Vinegary mayo with pepper is what it tastes like to me. It’s not bad but I can’t see using it on anything but poultry.
If you buy some make sure it’s made in Alabama. That way you know it’s made with real Alabamian‘s! It’s the secret that ingredient.
Taste like Creamy Cole Slaw Dressing to me but with a little Heat from the Horseradish and Cayenne. Make your own and add as much Sugar as you like. This is the recipe I use...JJ
White Bubba Q Juice /Alabama Style
3C Mayonnaise, Hellman's (Hey I'm a Jersey Boy!)
1/2C Apple Cider Vinegar
1/4C Honey or 3T White Sugar
1T Horseradish, prepared
1tsp Celery Seed, ground
1tsp Black Pepper
1tsp Onion Powder
1/2tsp Garlic Powder
1/2-1tsp Cayenne Pepper
Dash of Worcestershire Sauce
Whisk all ingredients together until well combined. Taste and adjust Sweet, Sour, Salt and Heat to your taste. Refrigerate at least two hours for flavors to meld. Divide, with half to be brushed on the meat during the last half hour of the cook and the remaining half to be used as a Dip at the table.