- Sep 30, 2014
- 5
- 10
I have a Masterbuilt propane smoker.. I love the thing... But I also have a 12lb packer of brisket from my favorite butcher. I would prefer to smoke half now, freeze the other half for later.
Is there a proper way to cut this thing? Is there an end that will turn out better?
Thanks!
Is there a proper way to cut this thing? Is there an end that will turn out better?
Thanks!