Maybe a few of us can contribute a couple pics of what we smoked for today's Thanksgiving meal. Guess I better get my smoker going. Will chime back in later with some pics of a ham I'm doing.
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What did you smoke on Turkey day? - need pics
- Thread starter cmayna
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I'm on a sore leg so I'm not sure if I want to tend the offset. But this is the #1 foodie holiday; Linda's daughter is bringing food so I should have something to give back. They don't have a smoker.
They have a couple of kids of various ages, and I'm not sure they've ever tasted smoked chicken.
They have a couple of kids of various ages, and I'm not sure they've ever tasted smoked chicken.
plum crazy
Newbie
Prime Rib for dinner today
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[ATTACHMENT=2433]image.jpeg (2,072k. jpeg file)[/ATTACHMENT]
x0xsaywhutx0x
Meat Mopper
I did a small turkey breast. Just threw together a quick wet rub and towards the end threw a honey maple glaze on towards the end. Unfortunately I had to leave about a half hour before it was done for a stand-by for the fire department, so I didn't even get to try it yet, but my mom texted me saying it came out amazing.
21 pounder
13 pounder
Now that Thanksgiving is over, it's time to start making sausages!
13 pounder
Now that Thanksgiving is over, it's time to start making sausages!
Here's my contribution. Double smoking a 10# spiral cut, bone in ham.
Getting ready to apply a thin coating of yellow mustard so Jeff's rub has something to stick to.
All dusted up ready to go
Got crazy and decided to try using my mailbox mod with a AMNPS inside loaded with apple pellets. Worked pretty good.
Opened the box to glaze up the ham, 2 hours into the smoke. Smoked for 30 more minutes and then glazed again. Smoked another 45 minutes.
Finished product. Wrapped it up in foil and then a few towels to keep it warm while we prepared the rest of the meal.
Sent from my iPhone using Tapatalk
Getting ready to apply a thin coating of yellow mustard so Jeff's rub has something to stick to.
All dusted up ready to go
Got crazy and decided to try using my mailbox mod with a AMNPS inside loaded with apple pellets. Worked pretty good.
Opened the box to glaze up the ham, 2 hours into the smoke. Smoked for 30 more minutes and then glazed again. Smoked another 45 minutes.
Finished product. Wrapped it up in foil and then a few towels to keep it warm while we prepared the rest of the meal.
Sent from my iPhone using Tapatalk
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damascusmaker
Smoking Fanatic
I'm in the process right now as we needed to do it today for supper. I have a turkey breast, skinned and rubbed and a stuffed pork loin going on the pellet smoker, both 1st for me! Hope to be finished in about an hour.
Here are the details on the loin: Just over 4 pounds, 3 small Granny Smith apples cooked with about 1/2 a can of pineapple chunks in butter with brown sugar, cinnamon, black pepper and garlic until the juice thickened. Strained the apple stuff and saved the butter/pineapple juice for mopping both the turkey and the loin, added a little BBQ sauce. Put the sweet potato casserole, dressing and green bean casserole on with the meat about 1/2 hour ago. Nice to have a big grill surface, this is the first time doing serious stuff on the pellet machine. I hope it all comes turns out, it sure looks good enough to eat. IT on the breast is right now 126.
You might notice, I started out with my tube for additional smoke and all was fine until it caught on fire. Guess there was too much air flow near the back of the cc. Went to the tray and it is working perfect.
Here are the details on the loin: Just over 4 pounds, 3 small Granny Smith apples cooked with about 1/2 a can of pineapple chunks in butter with brown sugar, cinnamon, black pepper and garlic until the juice thickened. Strained the apple stuff and saved the butter/pineapple juice for mopping both the turkey and the loin, added a little BBQ sauce. Put the sweet potato casserole, dressing and green bean casserole on with the meat about 1/2 hour ago. Nice to have a big grill surface, this is the first time doing serious stuff on the pellet machine. I hope it all comes turns out, it sure looks good enough to eat. IT on the breast is right now 126.
You might notice, I started out with my tube for additional smoke and all was fine until it caught on fire. Guess there was too much air flow near the back of the cc. Went to the tray and it is working perfect.
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smokin ts bbq
Fire Starter
Thanksgiving meal and lunch today. I think I did well for my first ever turkey.
Gary, that last picture reminds me of a girl I dated once... Big breasts and great big ol hips! :biggrin:
Brisket and ABTs. There was a ham and a turkey around somewhere, but they were cooked in the oven, so not nearly as interesting.
freiesleben
Meat Mopper
- Apr 15, 2015
- 200
- 60
I smoked a 14 pound turkey :)
And I notice the knees are held together!Gary, that last picture reminds me of a girl I dated once... Big breasts and great big ol hips!
poultrybondage.com ?
Yep... Like I said, dated ONCE....
x0xsaywhutx0x
Meat Mopper
Says website not available! Looks like we got some work to do
pit of despair
Meat Mopper
Linda always does the turkey so I get to freelance for my SiL, son and myself. Went out of the box this year and smoked 2 racks of lamb.
Into Jeff's brine
Lang heating up
Rubbed with garlic,rosemary,salt,pepper,and lemon zest.
Over once...
About 135*
Sliced.
Turned out great.
Teddy
Into Jeff's brine
Lang heating up
Rubbed with garlic,rosemary,salt,pepper,and lemon zest.
Over once...
About 135*
Sliced.
Turned out great.
Teddy
thatcho
Meat Mopper
This year i added pulled pork to the mix.
smokinadam
Smoking Fanatic
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