Hot & fast Brisket point (freezer clean out)

[Crazy Eddie]

Had to start making some room in the freezer. Found a brisket point from a beef we got awhile back.
Decided to go hot & fast with this one.
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Started the MB GS @ 300ºF and had the brisket on at 9:00am. ( plan was to start at 8:00 by things got in the way.) I let it roll for a bit, then probably around 1:30ish, I did a foil boat in the pan with all the drippings and trimmings. I only partially covered at this point. I dropped the temp down to 275ºF as I was moving along a little too good.
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Let it rest for about an hour maybe hour & a half.
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This came out phenomenal. I really like that the whole cook was about 7 hours vs all night.
Thanks for lookin

That looks perfect! Now I have to go hang my head for the day. Is that sausage gravy on the potatoes?

 

[JLinza]

WOW John, that looks and sounds fantastic

Great colour and smoke ring,
Nice plate of mashed and gravy with some HM pickles I think

Love the process and the time frame.

David

Thanks David

That looks perfect! Now I have to go hang my head for the day. Is that sausage gravy on the potatoes?

Thanks, just a white gravy the Mrs whipped up... no sausage