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You never cease to amaze me. LOL What the heck are green lip mussels and where do they come from and do you just cook them like normal???????????????????????????????????????????????//
An LEM meat grinder and Cabelas press. My cooking is getting ready to take on new challenges! Cant wait to start making my own sausage. Should be a blast learning something new!
Got a couple of books including Smokin with Myron Mixon. Got some nice heat resistant gloves and apple wood chunks. Plus some other things not related to BBQ.
Tatuaje - Cojonu 2012 Broadleaf
Tatuaje - Cojonu 2012 Habano
Tatuaje - Cojuno 2012 Sumatra
EP Carillo (EPC) - Churchill maduro
La Aroma de Cuba - Mi Amor Belicoso
La Aroma de Cuba - Mi Amor Magnifico
L'Atelier - Lat 52
Perdomo Reserve 10th Anniversary Criollo - Robusto
Casa Magna - Domus Magnus Limitada Optimus
Wife and kids got me a 22.5" WSM, pizza stone/peel/cutter/dough accessories for the old 22.5" Weber Kettle, a double beer can chicken rack, and a Craftsman bottle opener (I kid you not!)