What are you smoking this weekend

[bbquy]

No smoke this weekend unfortunately. The weather guys got it wrong! They said that is was supposed to be very windy and cold but it turned out beautiful! I had a brisket and pork butt in the freezer and I wouldn't have been able to thaw it out in time. I'll hoping next weekend despite the cold temps they are predicting. My smoke E-Z just arrived and I want to do a trial run on it before I smoke my Thanksgiving Beer Can Turkey on it.

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• bbquy
• Nov 9, 2014

 

[smokedstanley]

That's a neat mod to convert to a smoker. Let us know what you think after your test run.

 

[bbquy]

Okee dokee, will do!

 

[bbquy]

Hi everyone, I did my Smoke E-Z trial run last week. I did a couple of BCC's and they came out great. The temp ran between 250F - 270F. Next time when do the Beer Can Turkey I will add and extra row of charcoal to the snake for a little higher temp. Here are some pics for ya! :)

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• bbquy
• Nov 23, 2014

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• bbquy
• Nov 23, 2014

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• bbquy
• Nov 23, 2014

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• bbquy
• Nov 23, 2014

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• bbquy
• Nov 23, 2014

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• bbquy
• Nov 23, 2014

 

[smokedstanley]

Smoking some St. Louis ribs today. Almost ready for some homemade bbq sauce. I have a couple Bostons Butts waiting to go on later tonight. 

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• smokedstanley
• Dec 20, 2014

 

[smokedstanley]

Smoked up some short ribs yesterday. The small ones finished in about 5 hours and the bigger ones took about 9 hours. Very tasty. 

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• smokedstanley
• Jan 26, 2015

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• smokedstanley
• Jan 26, 2015

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• smokedstanley
• Jan 26, 2015

 

[smokedstanley]

Todays smoke. Six racks of St.loius style and two racks of beefback for the game later.

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• smokedstanley
• Feb 1, 2015

 

[bbquy]

Oh man those beef & spares look mighty tasty! I see you decided to brave the cold weather! We're supposed to get 8'' to 14" of snow starting tonight.

 

[smokedstanley]

Thank you bbquy. I will smoke in anything. Here are some shots from the blizzard we got on Tuesday. Fired up the little smoker at 5am and made a breakfast fatty.

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• smokedstanley
• Feb 1, 2015

 

[bbquy]

Looks great! Now that's commitment!!

 

[unclebubbas bbq]

Congrats to all my fellow NE Patriots fans out there!!!!!

 

[bbquy]

Thank you, same to you!!

 

[unclebubbas bbq]

 
Thank you, same to you!!

I remember you telling me about the BBQ contest in Middletown. FYI....There is a KCBS event coming to Hartford on Labor Day weekend with a $20,000 purse. They are only accepting 30 teams

http://www.riverfront.org/events/bears-smokehouse-new-england-bbq-championships

 

[bbquy]

Great! Thanks for the info...I'll have to check it out!

 

[carney]

A pork tenderloin

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• carney
• Feb 14, 2015

 

[carney]

I got a Chuck Roast going in early tomorrow AM.  It's going to be my take on Jeff's Bourbon Chuck Roast.

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• carney
• Feb 28, 2015

 

[bbquy]

Great looking piece of meat! Hopefully you'll post pics of the finished product!

 

[carney]

 
Great looking piece of meat! Hopefully you'll post pics of the finished product!

To avoid cross posting, I started a thread for the smoke - http://www.smokingmeatforums.com/t/180675/bourbon-chuck-roast

 

[smokedstanley]

Smoking seven slabs of beef back and two St.louis style ribs along with four pieces of Pastrami. Just a couple hours in on the smoke. 

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• smokedstanley
• Mar 1, 2015

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• smokedstanley
• Mar 1, 2015

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• smokedstanley
• Mar 1, 2015

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• smokedstanley
• Mar 1, 2015

 

[bbquy]

Carney, thanks I'm checkin it out right now!