Jeff's newsletter came out and Chuck Roast was on sale, so I decided to try a variation of the Bourbon Smoked Chuck Roast.
Marinated the Chuck Roast in Bourbon, Worcestershire sauce and a basic BBQ rub (low sodium) overnight.
At 6AM this morning I started the MES30. It was 0 degrees out.
I am going to insert the temp probe into the Roast around 10.