What’s for dinner?

[JLeonard]

Smoked meatloaf, pork tenderloin, smoked mashed potatoes, corn, green beans, and a hunk of my bread from this morning.

 

[JLeonard]

@Central PA Cowboy got the @Inkbirdbbq keeping an eye on things.

 

[Brokenhandle]

Some great looking food you have there! Be eating good this week. Nice job

Ryan

 

[jcam222]

That’s a fine hearty plate of food!!

 

[HalfSmoked]

Nice looking meal there guy.

Warren

 

[SmokinAl]

Wow that is a plateful!!
Looks fantastic!
Al

 

[MJB05615]

Excellent looking meal. I could eat that now, and it's 8am! Great work.

 

[RiversideCat]

What temp and how long did you smoke the corn for? In or out of husk?

 

[JLeonard]

@RiversideCat i rub it down with butter and throw a little rub on there and cook for about a hour wrapped in foil. if I want a smoke flavor to it I’ll leave it unwrapped for about 20-30 minutes then wrap it so it doesn’t dry out.

 

[RiversideCat]

@RiversideCat i rub it down with butter and throw a little rub on there and cook for about a hour wrapped in foil. if I want a smoke flavor to it I’ll leave it unwrapped for about 20-30 minutes then wrap it so it doesn’t dry out.

Thank you. Going to experiment these weekend.