OK, here is my story... I bought this sealer 1.5 - 2 years ago. Before I bought it I went through multiple websites looking for more reviews on the unit. I just wanted to have a relatively powerful and reliable device. All the reviews I found were great although none of them said this is the best unit of its type. I went ahead and bought it. Approximately 5 month ago a heating element of the unit got broken. I ordered two more elements online right away and replaced a faulty one. In about 3-4 weeks newly replaced heating element went down. I replaced it again but second element had to be replaced in about 2-3 weeks... I ordered a bulk of 10 heating elements online and replaced three more elements since then - 5 heating element were replaced within approximately 5 month...
Today I called Weston and spoke with customer service representative who said that every time I sealing bags, I have to wait 1 min. in between sealings. I was like: "REALLY"? This was the case when I used to use my old FoodSaver which cost me $80. Weston Vacuum Sealer 2300 is marked as a PRO machine and although I knew that this is not a commercial unit – I though it should be more robust and powerful then FoodSaver. The whole idea of buying Weston was to avoid a waiting time between seals… When I mentioned this to Weston representative she responded like she doesn't really care what I think of their product. She was more like "It is what it is".
Now I want to ask you guys, who may have any experience with Watson 2300 sealer: any idea on why a heating elements goes down that often? Should I really wait for 1 min after each seal?
Thank you for you inputs!
Today I called Weston and spoke with customer service representative who said that every time I sealing bags, I have to wait 1 min. in between sealings. I was like: "REALLY"? This was the case when I used to use my old FoodSaver which cost me $80. Weston Vacuum Sealer 2300 is marked as a PRO machine and although I knew that this is not a commercial unit – I though it should be more robust and powerful then FoodSaver. The whole idea of buying Weston was to avoid a waiting time between seals… When I mentioned this to Weston representative she responded like she doesn't really care what I think of their product. She was more like "It is what it is".
Now I want to ask you guys, who may have any experience with Watson 2300 sealer: any idea on why a heating elements goes down that often? Should I really wait for 1 min after each seal?
Thank you for you inputs!