Wasn't long ago that
SmokinAl
posted about the Santa Maria attachment for his Weber. That really got me wanting one then
Chris_in_SoCal
posted his backyard renovation that included a larger Santa Maria that is absolutely amazing. At that point my mind was made up....one way or another I was going to get one. I just needed to convince the wife that we needed this more than anything else in the world. Took a couple months but she finally agreed and I ordered it immediately before she had a chance to change her mind. I already have more cookers on the patio than should be allowed by law so space is at a premium. Did a little mental re-arranging and decided that I could make room for the 36", but that is as big as I could go. They are running some decent Spring sales on certain packages and I took advantage of that. It should be here next week and I can't wait!!
Here is the link to the one I ordered: https://www.sunterraoutdoor.com/santa-maria-grill/santa-maria-36-cart-3601-36dsicrt-detail
More than likely the first thing I'm going to do it start drilling holes in it and install two gas log lighters in the bottom so I can just go "click" and get my fire started, then turn the gas off. The next thing will be to improvise one of the several rotisseries I have from different grills to adapt for use on this one. As of last Saturday I have a huge Certified Angus Beef Prime Rib in the fridge that's going to age for 60 days and it's going to be cooked on this rig using the rotisserie.
SMF is killing my bank account,
Robert


Here is the link to the one I ordered: https://www.sunterraoutdoor.com/santa-maria-grill/santa-maria-36-cart-3601-36dsicrt-detail
More than likely the first thing I'm going to do it start drilling holes in it and install two gas log lighters in the bottom so I can just go "click" and get my fire started, then turn the gas off. The next thing will be to improvise one of the several rotisseries I have from different grills to adapt for use on this one. As of last Saturday I have a huge Certified Angus Beef Prime Rib in the fridge that's going to age for 60 days and it's going to be cooked on this rig using the rotisserie.
SMF is killing my bank account,
Robert