Picanha from my homegrown Dexter/Jersey cross.
The processors halfway scalped it, but that's ok.
Cooked over red oak at medium-low heat (6-8 hand seconds). I like a little bit of flame on mine.
Pull at IT=110F and rest 15 min.
Slice into steaks and then over high heat.
Sear for a few minutes.
Slice it up.
Grilled peppers, onions and Caesar salad for veggies.
Plated with a bit of chimichurri.
And a steak sandwich for lunch leftovers.
Thanks for looking.
The processors halfway scalped it, but that's ok.
Cooked over red oak at medium-low heat (6-8 hand seconds). I like a little bit of flame on mine.
Pull at IT=110F and rest 15 min.
Slice into steaks and then over high heat.
Sear for a few minutes.
Slice it up.
Grilled peppers, onions and Caesar salad for veggies.
Plated with a bit of chimichurri.
And a steak sandwich for lunch leftovers.
Thanks for looking.
