im having problem with computer im not very good with them
slydog Fire Starter Original poster Mar 8, 2012 52 10 British Columbia ,Canada Mar 11, 2012 #1 im having problem with computer im not very good with them Last edited: Mar 11, 2012
pineywoods SMF Hall of Fame Pitmaster Staff member Administrator OTBS Member SMF Premier Member OTBS Admin Group Lead Mar 22, 2008 29,039 4,213 Florida Mar 11, 2012 #2 It looks awesome great color
jalan43 Smoking Fanatic Mar 13, 2011 336 10 Ocean View, DE. Mar 11, 2012 #3 You might have a problem with the computer but you make some great looking bacon!
ellymae Master of the Pit OTBS Member SMF Premier Member Mar 21, 2009 1,391 90 Southeastern PA Mar 11, 2012 #5 Looks good from where I am sitting! How'd it taste?
slydog Fire Starter Original poster Thread starter Mar 8, 2012 52 10 British Columbia ,Canada Mar 11, 2012 #6 Thanks Ellaymae it tasted great, the wife really enjoyed it and she not a bacon fan
slydog Fire Starter Original poster Thread starter Mar 8, 2012 52 10 British Columbia ,Canada Mar 11, 2012 #7 thanks harely
slydog Fire Starter Original poster Thread starter Mar 8, 2012 52 10 British Columbia ,Canada Mar 12, 2012 #8 ty jalan
venture Smoking Guru OTBS Member Aug 1, 2008 6,946 74 Central California Mar 12, 2012 #9 Awesome! Good luck and good smoking.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,490 12,501 Central Florida (Sebring) Mar 12, 2012 #10 The bacon looks fantastic! Got any sliced shots?
smokinhusker Legendary Pitmaster Oct 20, 2010 8,178 77 Mountains west of Colorado Springs, CO Mar 12, 2012 #11 Great looking color on it!
elkmaster101 Smoke Blower Nov 16, 2010 104 14 Ames Iowa (land barron) 53 acers---- hehehehehe Mar 12, 2012 #12 question? you don't cook the bacon out do you? i just did an 8 hour smoke and never got it aboce 105 deg. then popped it into the freezer chilled it down so i could sclice it up and ended up with 9 1lb packages. i did the same thing to my hams ,8 hours cold smoke, forgot to mention at 4 hours into my bacon & hams i tossed in 6 turkies at the end of the 8 hours i pulled the bacon , cranked up the heat slowly for 4 more hours and cuked out hte hams adn turkies didthink and bout shooting pictures of the bacon but i did with the ham, it was a first for me.
question? you don't cook the bacon out do you? i just did an 8 hour smoke and never got it aboce 105 deg. then popped it into the freezer chilled it down so i could sclice it up and ended up with 9 1lb packages. i did the same thing to my hams ,8 hours cold smoke, forgot to mention at 4 hours into my bacon & hams i tossed in 6 turkies at the end of the 8 hours i pulled the bacon , cranked up the heat slowly for 4 more hours and cuked out hte hams adn turkies didthink and bout shooting pictures of the bacon but i did with the ham, it was a first for me.
I ice daddy Meat Mopper Jan 19, 2012 154 12 North Florida --Tallahassee Mar 12, 2012 #13 Very nice. Oh well, another to add to the to do list. It just keeps on growing.
slydog Fire Starter Original poster Thread starter Mar 8, 2012 52 10 British Columbia ,Canada Mar 12, 2012 #14 thats a nice looking ham....no i cold smoked it for about 10 hrs never went above 85
daveomak RIP - Gone but not forgotten. OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,118 4,984 Omak,Washington,U.S.A. Mar 13, 2012 #15 Dog, evening.... You sure have the bacon figured out.... mighty fine lookin'..... Dave
slydog Fire Starter Original poster Thread starter Mar 8, 2012 52 10 British Columbia ,Canada Mar 13, 2012 #16 thanks dave it sure does taste good too, going to pick another one up looks like rain for awhile so i cant golf
thanks dave it sure does taste good too, going to pick another one up looks like rain for awhile so i cant golf