Welcome New Members

[shaun75038]

Hey this is great, I just found you guys. I am a newbie to smoking meat, done a lot of grillin but no smoking. Hoping to learn alot.

shaun

 

[TulsaJeff]

Shaun,

Great to have you aboard.. stick around and you will learn all you need to know about smoking meat.

Read all of the posts (they are excellent) and if you get some time go to our mother website at Smoking-Meat.com to read my tutorials on smoking ribs, chicken, brisket, fish and more.

Have fun and keep Smokin'!

 

[tommyspoon]

Great site! I look forward to learning much here!

 

[hightower11]

Awesome site jeff
I picked up more valuable information here then any other forums i have been to.

Thanks again

 

[boblondonky]

Hello All,

I am a new member of the forum. Jeff had to sign me up as I couldn't do it on my own for some reason.

I know absolutely nothing about smoking meat. But would like to learn. I have my first smoker. It isn't what the big guys have. Just what I could afford. It is a Brinkmann Charcoal Smoker. Still in the box, as I haven't had time to take it out, and put it together yet.

Thanks,

Bob,
London, KY

 

[TulsaJeff]

Bob,

Welcome to the forum.. this is a great place for newbies. Here you can learn all the ways of the great pitmasters and all for free!

Join in.. read all of the posts.. ask questions.. read all of the pages over at Smoking-Meat.com where I have written tutorials on how to smoke just about everything as well as great advice on many other smoking topics.

 

[meathead]

Great Forum , Good People , A nice place to meet or meat ! I'm looking forward to learning about good food and the best way to make it . I spend most of my time smoking and curing wild game and decided to branch out a little . Ribs and brisket were the first I used the apple rib recipe from your website Jeff , Very Good Job .

 

[georgiadawgs]

AWESOME SITE!!!

Some background...New to smoking, just got my first smoker(bought it the first weekend we spent in our new, and first, house) and LOVE IT! It's a Brinkmann Gourmet Charcoal Smoker, the green 'bullet' type. Want to eventually build my own large barrel smoker and brick smoker.

Live in Georgia, and lived in Texas for almost 5yrs. Favorite BBQ style thus far is the Eastern Carolina Mustard/Vinegar style sauce and pork. Also love Texas brisket. So will definately be looking for any good pork recipes.

Take care!!!
S.R.
sw1iniraq2003@yahoo.com

 

[noluv]

How's it going Jeff? I have a passion for cooking and being from Memephis,Tn I love bar-b-q. Just got a Brinkmann Pro Smoke'N Pit and I'm to excited to start. The site is great.

 

[TulsaJeff]

noluv,

Great to have you here! I have some good friends in Osceola, AR about 50 miles north of Memphis and yes.. Memphis has their own way of doing BBQ and I love it!

There are several guys around here who have the Brinkmann Pro smoke N' Pit so I am sure they will be more than happy to pass on some great tips.

Welcome!

 

[bob-bqn]

Howdy Jeff,

Found your forum the other day and finally got a moment to register. Your's is a little more feature rich that the phpBB boards I am used to. Keep up the great work.

 

[toolman]

Hello Everyone
I am just starting to read about smoking. I know that I love the way it makes the chicken and pork taste. Most of the neighbors just grill so I started looking on the net and found this place.
I think I have found the best place for some information. I did use KC receipe for BBQ Sauce and it was very good. I plan to try some of the others soon.

Thanks for a great site with lots of info.

 

[bob-bqn]

Howdy toolman. From what I've seen so far this forum has a lot of great ideas and some good folks to learn from. You're gonna like it here.

 

[hdtpbelvedere]

Love the site Jeff. I too am new to smoking, and even bar b queing for that matter! But, I think i'm already hooked. I mostly grill dinner for my wife and son during the week, but on the weekend the bbq pit gets fired up since I have more time. Trying to get the wife to start liking smoky flavored food. She says she doesnt care for it all that much, "I dont like hickory flavored stuff" she says. Maybe some apple or maple would get her interested!! Anyway, the site is awesome, I look forward to learning as much as possible from you guys! Thanks again, Brad

 

[soflaquer]

Welcome aboard Toolman and Brad! I think you'll find alot of usefull information and great people here.

If you have any questions.........simply post and ask! The only dumb question is the one you didn't post!

Welcome to the world of the "Thin Blue Smoke".

Jeff

 

[larry maddock]

yo,
this seems to be the place i have been in need of.
thank you for this place.

may i suggest a sausage thread??

 

[TulsaJeff]

The sausage thread has been created.. it is located right below the pork forum on the main index page.

Enjoy!

 

[Dutch]

Thanks Jeff, I know the gang will enjoy this. I know I'm looking forward to it.

 

[3rd_ruffian]

Hi Jeff

Looks like I may be the 5th post! Does that qualify me for the recipe? LOL

I have a rub recipe I'd like to share with you, but out of respect for you're entrepanaural efforts, perhaps I could e-mail it to you directly one day. Would be interesting to compare the ingredients.

Love the site by the way!!! I'm not a total newbie yet have found some great info here. Will return often to hone my skills and will contribute when I have some good info.

Take care.

 

[gs who]

Thanks Jeff,

really too new to know to much still learning. Doing a brisket and a turkey tomarrow. I'll let you know how it turns out

Tom