Welcome home cook.

[jetsknicks1]

Hey all, been a while since I’ve stopped by. Our son has been working overseas and now that he’s safely back for the birth of his first, we are welcoming him home. Pulled pork, ribs & turkey breasts goin down.

 

[6GRILLZNTN]

Congrats on the new family member. Food looks awesome!

Dave

 

[Motorboat40]

Those all look great! Congratulations on the new addition to your family!

 

[sawhorseray]

Congratulations, quite a feed going down! RAY

 

[Smokin' in AZ]

Nice bunch of meat!

Like!

Congrats on the new family member.

John

 

[SmokyMose]

I see the butt, 2 turkey and 2 rib. What's the oddball mystery meat?
They all look to be coming along nicely :-)

 

[forktender]

Congratulations to the new addition too your family and getting your boy home safely.
Doesn't all of that brown sugar get bitter tasting after it turns dark brown? I've always been afraid to try such a sugar heavy rub. It looks great in the picture is it close to being done? If so the sugar heavy rub turned out a lot better than I expected. I figured it would turn out black......LOL.

Shows how much I think I know, this is exactly why I love this forum, you get to see how other prepare their meat before smoking and how it turns out.

 

[Jabiru]

What an welcome feast you made, nice work. I bet he missed the BBQ while away.

 

[chopsaw]

Nice ! Enjoy .

 

[yankee2bbq]

Congratulations on be coming a grandpa. All that food looks good!!!

 

[SmokyMose]

Congratulations to the new addition too your family and getting your boy home safely.
Doesn't all of that brown sugar get bitter tasting after it turns dark brown? I've always been afraid to try such a sugar heavy rub. It looks great in the picture is it close to being done? If so the sugar heavy rub turned out a lot better than I expected. I figured it would turn out black......LOL.

Shows how much I think I know, this is exactly why I love this forum, you get to see how other prepare their meat before smoking and how it turns out.

I think sugar has to get really hot to burn or even caramelize. I use a lot of brown sugar in my rub and haven't had any issues.

 

[SmokinAl]

Looks like quite a feast!
Al