- Jun 2, 2018
- 50
- 43
Had some friends round on Saturday, ideal opportunity to get the smoker going.
Thought i would do some pulled pork, my first attempt was a few weeks ago and took way longer to cook than expected (cooked at 225)
So this time I upped the temp to 250 and started it at the same time as my previous attempt
I also did a big batch of ABT's, these always go down well
Having tried chicken drumsticks recently I did those too
! of my friends Doesnt eat meat, so i did her some Stuffed mushrooms and some peppers stuffed with cream cheese and prawns
Well everything turned out great, the pork was ready in plenty of time, was able to wrap and rest it this time. So I will keep to 250 for future pulled pork.
Unfortunately due to myself having a few drinks and hungry guests i completely forgot to get pics of the other food as it came out of the smoker.
Thought i would do some pulled pork, my first attempt was a few weeks ago and took way longer to cook than expected (cooked at 225)
So this time I upped the temp to 250 and started it at the same time as my previous attempt
I also did a big batch of ABT's, these always go down well
Having tried chicken drumsticks recently I did those too
! of my friends Doesnt eat meat, so i did her some Stuffed mushrooms and some peppers stuffed with cream cheese and prawns
Well everything turned out great, the pork was ready in plenty of time, was able to wrap and rest it this time. So I will keep to 250 for future pulled pork.
Unfortunately due to myself having a few drinks and hungry guests i completely forgot to get pics of the other food as it came out of the smoker.
