As already said, perfect lamb, and those veggies go excellent with the lamb. Fantastic!
Fantastic looking dinner Ray! The lamb looks to be cooked perfectly and you sure can’t go wrong with zukes and asparagus for a side! Nicely done!
As already said, perfect lamb, and those veggies go excellent with the lamb. Fantastic!
So when you make your zukes Ray, how are you making them? Ryan
Thanks Ray , appreciate it!Easy peasy for me Ryan! I chop the zukes along with some onion, toss them in a little pot with some olive oil on low, just CBP. About 15-20 minutes they're al dente and ready to eat. If I'm busy, not done drinking, or waiting on the main course to get done I don't care if they get mushy, I just love 'em. Sometimes I'll make fried zukes, that's a whole new ballgame and all just for me! RAY
This guy and his lamb...get outta here! Nailed it Ray! Looks delicious. I agree I think you must have been conceived on top of a weber grill. Everything you put out is top notch. Enjoy the heat buddy. Someone get this man in the bright lights!
Boy does that ever look tasty!! Beautiful Color, Ray!! Nice Job! Like. Bear