Vortex Ribeye

[sawhorseray]

One heck of a good looking plate Ray! As far as that steak goes...knock it's horn's off, wipe it's a--, and trot it across the grill...done. Ryan

You bet Ryan, I love it! All I want is charred on the outside and rare in the middle, I believe that's where the best beef flavor is achieved. Gray in the center? Ugh, completely ruined in my opinion. Thank you for the Like Ryan, it is much appreciated. RAY

 

[tander28]

Just when I think I'll put off the Weber/Vortex purchase for another month, you pull me right back in! haha. Great looking meal!!

 

[sawhorseray]

A Aledavidov , Johnny Ray , SmokyMose , Shady , thank y'all for the likes, I do appreciate them! RAY

 

[disco]

Super steak, Sir!

 

[sawhorseray]

Super steak, Sir!

Thanks Disco, amazing how sometimes the simple way is the best. RAY

 

[sawhorseray]

Just when I think I'll put off the Weber/Vortex purchase for another month, you pull me right back in! haha. Great looking meal!!

Thanks Tander, it will all come about when the time is right for you. RAY

 

[xray]

Awesome looking ribeye and just a wonderful plate to sit down to Ray!

I really gotta get a vortex/kettle combo on of these days. They seem to make the perfect steaks and awesome looking wings!

 

[sawhorseray]

Awesome looking ribeye and just a wonderful plate to sit down to Ray! I really gotta get a vortex/kettle combo on of these days. They seem to make the perfect steaks and awesome looking wings!

Thanks a lot Joe, and thanks for the Like , most appreciated. The vortex turned my kettle into the most valuable tool in the box. I am of the opinion right now that if I could have only one backyard cooking unit it would be the 26" Weber with a SnS and a Vortex. Big enough and versatile enough to do just about everything and anything any way you want to do it. I still may go that way should I ever decide my stick burner needs to go down the road. RAY

 

[millerbuilds]

Ray,
That is a nice looking piece of meat right there!

Smoke ON!

- Jason

 

[sawhorseray]

Ray, That is a nice looking piece of meat right there! Smoke ON! - Jason

Thanks Jason! My thought on the first one was to count to sixty and see how things went, was perfect for me, so now I just do that every time. Thanks you for the Like Jason, I do appreciate it. RAY

 

[one eyed jack]

That's an awe inspiring plate up picture Ray. Pretty work sir.

 

[sawhorseray]

That's an awe inspiring plate up picture Ray. Pretty work sir.

Hey, thank you very much Jack, and thanks for the Like, much appreciated! Hey, look at that, we signed up on SMF within a few day of each other! RAY

 

[Danabw]

I kept looking for the correction from 1 minute per side to something reasonable. ;-)

Wow...I think we need a new superhero named "VortexMan" or something. :D

 

[one eyed jack]

Hey, thank you very much Jack, and thanks for the Like, much appreciated! Hey, look at that, we signed up on SMF within a few day of each other! RAY

How bout that. Small world, huh?

Thanks for the "Blow by blow" on using the vortex for steak. I've only used mine for wings and thighs, so far, but had wondered about steak.

Your welcome for the well deserved like Ray.