Venison Sausage

[benderz85]

Hey SMF!

Quick question...How long and at what temp should I smoke venison sausage?

My buddy is bringing over some tomorrow...

I have looked through the forums but haven't found a clear cut answer.

Also, what internal temp should I aim for?

Thanks everyone,

Will follow with Qview!

Brad

 

[bobdog46]

How was the sausage made ? Was a cure used in the preparation ? These questions need to be answered before you can get a clear cut answer to yours.

 

[benderz85]

Oh ok! I will find out from my friend. Thanks!

 

[benderz85]

Well...my friend got busy for tomorrow so the venison is out.

However, I have decided to try a few things I haven't done yet!

I picked up some peameal bacon and ham kielbasa from the butcher.

I'm assuming that the bacon is to be cooked at 225-250 until temp is 160?

The kielbasa is likely pre-cooked so I will probably just smoke for taste.

As I read on here before..."I'm just a newbie trying newbie things!"