smokinadam
Smoking Fanatic
Last year we had some sausage done up by a local meat shop and it's really moist and not smoked enough I believe. Can I thaw (vacuum sealed) and smoke it longer?
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Last year we had some sausage done up by a local meat shop and it's really moist and not smoked enough I believe. Can I thaw (vacuum sealed) and smoke it longer?
it was done at a real smoke shop/butcher shop so probably?Does it have nitrite in it..... If no, the don't smoke it...