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venison sausage can it be double smoked?

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smokinadam

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Last year we had some sausage done up by a local meat shop and it's really moist and not smoked enough I believe. Can I thaw (vacuum sealed) and smoke it longer?
 
Last year we had some sausage done up by a local meat shop and it's really moist and not smoked enough I believe. Can I thaw (vacuum sealed) and smoke it longer?


Does it have nitrite in it..... If no, the don't smoke it...
 
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