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Venison Pepperoni

rometown

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Bought a box mix for making pepperoni sticks and thought I'd use some ground venison. Package suggest an overnight in cooler and smoke/cook 200 till internal temp is 165.

Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood.

<I always use Kosher salt on pork because I like the taste of irony> 
 

pc farmer

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I would use oak or pecan
 

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