Venison Pepperoni

[rometown]

Bought a box mix for making pepperoni sticks and thought I'd use some ground venison. Package suggest an overnight in cooler and smoke/cook 200 till internal temp is 165.

Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood.

<I always use Kosher salt on pork because I like the taste of irony> 

 

[pc farmer]

I would use oak or pecan