- Dec 8, 2016
- 9
- 10
Bought a box mix for making pepperoni sticks and thought I'd use some ground venison. Package suggest an overnight in cooler and smoke/cook 200 till internal temp is 165.
Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood.
<I always use Kosher salt on pork because I like the taste of irony>
Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood.
<I always use Kosher salt on pork because I like the taste of irony>