I have some more deer meat to use up so decided to do some krainerwurst.
so Tuesday I ground some deer with straight pork fat. added seasoning and put in fridge over night.
wed. got to use my new lem the wife bought me, this thing works awesome.
then tied it up and put in smoker to hang overnight
off to a chilly start today,
started up the mes 30 at100 degrees, and added some hickory smoke
4 hours in, opened it up to rotate, looking good so far
all done, took about 8 hours. started smoker at 100 then bumped it up 15 degrees every hour or so until i reached 180
had to have a little taste. got to say taste good. thanks for looking. Jim
so Tuesday I ground some deer with straight pork fat. added seasoning and put in fridge over night.
wed. got to use my new lem the wife bought me, this thing works awesome.
then tied it up and put in smoker to hang overnight
off to a chilly start today,
started up the mes 30 at100 degrees, and added some hickory smoke
4 hours in, opened it up to rotate, looking good so far
all done, took about 8 hours. started smoker at 100 then bumped it up 15 degrees every hour or so until i reached 180
had to have a little taste. got to say taste good. thanks for looking. Jim