Here we go. I'm using Dirtsailors "venison in a bag " recipe, with a couple of modifications.
I cut the salt to 40 g/ 5 lbs of meat, substituted the coriander for cumin because I didn't have any coriander, and used brown sugar instead of dextrose for the same reason.
Sorry no pics of the mixing or stuffing, but they are stuffed and sitting overnight in the fridge until tomorrow.
Smoking tomorrow !
I cut the salt to 40 g/ 5 lbs of meat, substituted the coriander for cumin because I didn't have any coriander, and used brown sugar instead of dextrose for the same reason.
Sorry no pics of the mixing or stuffing, but they are stuffed and sitting overnight in the fridge until tomorrow.
Smoking tomorrow !