Time To Replenish : Venison Summer Sausage

[Winterrider]

Stash of summer sausage is getting low.
Heres the goods. Trying AC Leggs Jalepeno seasoning ( is pretty decent )
12.5# venison
12.5# pork butt
25# AC Legg Jalepeno S.S. Seasoning
28.35 g Insta Cure
36 g Amesphos
113 g minced garlic
40 g mustard seed
5 cups ice water
Mixed all until tacky
Stuffed in Muslim bags (love these bags)
Fridge Overnight

Pulled and let warm about hr while MES 40 was warming. Insert thermometers
1/2 hickory 1/ 2apple pellets in amaz’n tray.
Slow temp ramping starting at 140*-170*
About 10.5 hrs to 147*
Fridge for couple days

Strip casings

Sliced

Vac sealed and ready for freezer

 

[JckDanls 07]

Some nice work right there...

Did you slice all of them or leave a few chubs ??

 

[Brokenhandle]

Looks really good! I started slicing and vac sealing like you do... works good!

Ryan

 

[SmokinEdge]

Nice work looks delicious.

 

[Winterrider]

Some nice work right there...

Did you slice all of them or leave a few chubs ??

I did slice all. Saves family and friends from having to do it.

 

[BrianGSDTexoma]

Those look delicious. Get to try mine today. Hoping they good!

 

[bill ace 350]

Looks great! Love the cloth bags!

 

[DEERMAKER]

Stash of summer sausage is getting low.
Heres the goods. Trying AC Leggs Jalepeno seasoning ( is pretty decent )View attachment 712258
12.5# venison
12.5# pork butt
25# AC Legg Jalepeno S.S. Seasoning
28.35 g Insta Cure
36 g Amesphos
113 g minced garlic
40 g mustard seed
5 cups ice water
Mixed all until tacky
Stuffed in Muslim bags (love these bags)
Fridge Overnight
View attachment 712260
Pulled and let warm about hr while MES 40 was warming. Insert thermometers
1/2 hickory 1/ 2apple pellets in amaz’n tray.
Slow temp ramping starting at 140*-170*
About 10.5 hrs to 147*
Fridge for couple days
View attachment 712261
Strip casings
View attachment 712262
Sliced
View attachment 712263
Vac sealed and ready for freezerView attachment 712264

looks great!

 

[chopsaw]

You nailed it , again . Looks perfect . Yup , count me in on the bags .
Nice work !

 

[crazymoon]

WR, Good looking SS, you are stocked up now for awhile !

 

[Winterrider]

@Gonna Smoke
@Brokenhandle
@SmokinEdge
@BrianGSDTexoma
@Timber II
@DEERMAKER
@BigW.
@crazymoon
@JckDanls 07
@bill ace 350
@chopsaw
Thank you all for the comments and the likes, greatly appreciated !

 

[Fueling Around]

Looks great.
What is the flavor of the AC Legg SS? They hold their cards pretty tight on the website.

 

[Astralogics]

That looks incredible! It's been some time since I've had a nice summer sausage. Maybe I finally need to try making it myself.

 

[jcam222]

Looks fantastic!! I'll have to get some going soon.

 

[Winterrider]

Looks great.
What is the flavor of the AC Legg SS? They hold their cards pretty tight on the website.

This is the one I used https://www.sausagemakersupplies.com/a-c-legg-189-jalape-o-summer-sausage/

 

[Winterrider]

That looks incredible! It's been some time since I've had a nice summer sausage. Maybe I finally need to try making it myself.

Thanks appreciate that. Its fun ...

Looks fantastic!! I'll have to get some going soon.

Thank you !