Veggie night with smoked cabbage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flatbroke

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Sep 16, 2007
4,294
12,428
been graving cabbage and wanted to try and smoke one found a recipe on line and gave it a go
90BB8F21-8639-4D35-9EE1-5538C9E11A93.jpeg

Cut the core out and saved the cap
25150550-D2F9-4E6D-B69D-3E128EDA3D68.jpeg


Seasoned the inside with garlic, salt, pepper, half stick butter and some Worcester sauce then put cap on. Wrapped bottom 2/3 with foil so it could take on some smoke from the oak fire and set in smoker at 250 for 1.5 hours.
F07BA32B-35D1-48D5-A6A5-D338BF2AC5AB.jpeg

Covered the top with foil at 1.5 hr mark and kept going for another 1.5 hrs
78055780-5944-4E24-AF24-353B42F6DB9D.jpeg
01BB9B56-0D38-44C0-99C9-ABD83C96387A.jpeg
E8754794-7F28-40E0-B20F-B4B273FD505D.jpeg

Added sliced bell peppers and onions when I covered the top seasoned them with evoo.

Sliced zucchini up and seasoned them with salt and pepper and let them ride it out for the remainder 1.5 hrs
74237057-6BD9-49E8-8D28-11CEC11053D2.jpeg

Overall was a pretty good dinner. cabbage had great flavor
 

Attachments

  • 8BAA88EA-985C-41DD-8CC0-620BA2A59E42.jpeg
    8BAA88EA-985C-41DD-8CC0-620BA2A59E42.jpeg
    133.9 KB · Views: 9
Last edited:
Interesting. I am going to have to try that. I like cabbage done almost any way it can be cooked or fermented.
 
  • Like
Reactions: flatbroke
it tastes pretty dang good. surprised me
 
Looks really good from here. However I got gas just from looking at the pictures. Something about cabbage and brussel sprouts that just don't agree with me.

point for sure.
Chris
 
That is a great looking meal!
I'll have to give that a try, cause we like cabbage just about any way!
Al
 
I wonder if slicing cabbage into steaks, adding olive oil and garlic, and smoking would work?
With the Lord all things are possible. I’d wrap them in foil so it softens up though
 
been graving cabbage and wanted to try and smoke one found a recipe on line and gave it a go View attachment 378271
Cut the core out and saved the cap View attachment 378273

Seasoned the inside with garlic, salt, pepper, half stick butter and some Worcester sauce then put cap on. Wrapped bottom 2/3 with foil so it could take on some smoke from the oak fire and set in smoker at 250 for 1.5 hours. View attachment 378274
Covered the top with foil at 1.5 hr mark and kept going for another 1.5 hrs View attachment 378275 View attachment 378276 View attachment 378277
Added sliced bell peppers and onions when I covered the top seasoned them with evoo.

Sliced zucchini up and seasoned them with salt and pepper and let them ride it out for the remainder 1.5 hrs View attachment 378279
Overall was a pretty good dinner. cabbage had great flavor
Lookin good
 
  • Like
Reactions: flatbroke
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky