Sealing this batch from a couple weeks ago. Yes i did cut the string off.
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Vac Sealing Biltong
- Thread starter BGKYSmoker
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Does that have to be refrigerated Rick?
Or do you just freeze it?
Al
Or do you just freeze it?
Al
It can stay out. How long?
All the salts in it from the sea salt, vinegar and worcy sauce i would guess until you eat it all.
Mine seldom lasts long enough to go bad. Biltong is some good stuff.
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