Any good thoughts on prepping my MES 40 after 1 1/2 years of sitting. Cleaned the racks a little and have it running. It's at 300 degrees to kill what ever was in it. (cleaned it pretty good after the last smoke). Seems to be running fine. Just use my other smoker all the time. Have a 3 week trip and want to take it with me to use. Just don't want to get anyone sick when I cook in Ohio next month.