- Joined Nov 30, 2009
Well guys im about to do a pork butt and the only wood i have is some fresh cut oak. Now I've heard that green wood is bad to use and I've also heard its fine to use. So my question is this....can I use unseasoned oak for my smoke or will it ruin my meat. Also how much should I use when smoking my butt. Thanks guys and im looking forward to the responses.