Using brisket fat trimmings to season smoker

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Mark Adams

Smoke Blower
Original poster
May 6, 2018
94
19
SC
Has anyone ever used rendered brisket fat to season your cooker? I figured I could try it instead of just tossing all of that fat but I’m not sure if it would work.
 
Meat oil/grease will spoil a lot sooner than vegetable oil ,I would rather build my base with vegetable oil
 
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