For Thanksgiving I smoked a duck and a home made ham. This whetted my appetite to I finally brought out a brisket I had been waiting for a rainy day to use. Funnily enough, the day I brought it out was, indeed, rainy!
Smoked for 2.5 hours ish over hardwood charcoal and pecan wood. Basic rub of kosher salt and black pepper. When the temp stalled I pulled it out, placed on a deep baking tray, covered with foil, and finished off overnight in the oven. All 3 of us happily nommed down a load that night, but there was a fair chunk left.
I used red wine to deglaze the baking pan and kept all the juices. A couple of nights later I hand cut some chips (fries) and oven baked them. Cut up some of the remaining brisket and reheated it in the pan sauce. Added some corn starch to the pan sauce to make a gravy. Poured over the chips.
Holy wow. Amazeballs. 10/10 would definitely do again. No pictures because we stuffed our faces with it
Smoked for 2.5 hours ish over hardwood charcoal and pecan wood. Basic rub of kosher salt and black pepper. When the temp stalled I pulled it out, placed on a deep baking tray, covered with foil, and finished off overnight in the oven. All 3 of us happily nommed down a load that night, but there was a fair chunk left.
I used red wine to deglaze the baking pan and kept all the juices. A couple of nights later I hand cut some chips (fries) and oven baked them. Cut up some of the remaining brisket and reheated it in the pan sauce. Added some corn starch to the pan sauce to make a gravy. Poured over the chips.
Holy wow. Amazeballs. 10/10 would definitely do again. No pictures because we stuffed our faces with it