US Open Sunday/Father's Day Cook

[Displaced Texan]

Well, cooked yesterday and enjoyed today, Father's Day. Gotta love the wireless DirecTV Genie. Smoking meat and watching the US Open yesterday.

Into the pit with 3 racks of Costco St. Louis cut ribs and prime brisket.

Maintain ~250°.

Ribs...

Turned out better than the pics show. 2 hours in the smoke then wrapped in foil and 2 more hours in the pit.

And, the brisket. 7 hours in the smoke, wrapped in butcher paper, 6 hours in the oven at 225° convection bake. Removed at 7 am, rested for an hour, in the warmer until about 2 pm.

Having the TV out there while running this pit is a game changer lol.

Happy Father's Day/US Open Sunday, everyone.

 

[JLeonard]

Happy Pappy day to you! Cooks look great.
Jim

 

[Displaced Texan]

Happy Pappy day to you! Cooks look great.
Jim

Thank you, sir, same to you!

 

[gmc2003]

Good eats and a nice relaxing day. Who could ask for anything more.

Point for sure
Chris

 

[Displaced Texan]

Thank you!

 

[bauchjw]

Awesome way to spend the day! Looks like you nailed it! Perfect day!

 

[civilsmoker]

Very nice cook and a great way to spend a relaxing day for sure!

 

[Displaced Texan]

Thanks, guys, it was very enjoyable.

 

[tx smoker]

The ribs look great but man oh man, that brisket steals the show. Very well done across the board!! It all looks fantastic.

Robert

 

[Displaced Texan]

The ribs look great but man oh man, that brisket steals the show. Very well done across the board!! It all looks fantastic.

Robert

Thanks I really appreciate that!