US Open Sunday/Father's Day Cook

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Displaced Texan

Smoking Fanatic
Original poster
SMF Premier Member
Nov 11, 2020
762
702
Burr Ridge, IL
Well, cooked yesterday and enjoyed today, Father's Day. Gotta love the wireless DirecTV Genie. Smoking meat and watching the US Open yesterday.

TV.JPG


Into the pit with 3 racks of Costco St. Louis cut ribs and prime brisket.

Ribs:brisket In Pit.JPG


Maintain ~250°.

IMG_0607.JPG


Ribs...

Ribs.JPG


Ribs 2.JPG


Turned out better than the pics show. 2 hours in the smoke then wrapped in foil and 2 more hours in the pit.

And, the brisket. 7 hours in the smoke, wrapped in butcher paper, 6 hours in the oven at 225° convection bake. Removed at 7 am, rested for an hour, in the warmer until about 2 pm.

Brisket.JPG


Flat.JPG


Point.JPG


Point 2.JPG


Bark.JPG


Having the TV out there while running this pit is a game changer lol.

Happy Father's Day/US Open Sunday, everyone.
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
14,413
9,906
Good eats and a nice relaxing day. Who could ask for anything more.

Point for sure
Chris
 
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