Right, slight amendment to my plans......now I'm using de-boned and skinless turkey breasts. The missus wants something that can be sliced like bacon and then grilled.....some women huh!
Anyways, going to use Pops dry cure in a couple of plassy bags. Prob only cure for about 3-4 days.
I think what her ladyship is after is the taste of bacon, but no guilt about eating 'Babe'....go figure.
Anyway, the good news is, the foot long bratwursts I made came out nothing sort of remarkable and the leg of lamb Prosciutto is due to come out of the brine on Friday, so I had bettee get my skates on and make a curing tent for it........I may be stealing some of my wife's tights LOL