Unanswered Threads Page is a bit funky lately....

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forluvofsmoke

Smoking Guru
Original poster
OTBS Member
Aug 27, 2008
5,170
409
I've been seeing this for a couple days now...don't know what to make of it, and it's a bit difficult to decipher what's what. This is a copy/paste from the forum linked page a few minutes ago:

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 ThreadLast Post  RepliesViews
 
Hi everyone , I am kinda new just a little slow in the ROLL CALL department ,

started by SPARTAN1967 (Today at 10:25 pm)

Forum: Roll Call

Hi I am George, I live in Los Angeles Cali  I am Greek,  I was...

Today at 10:25 pm by SPARTAN1967
03
 
Smoker, Grill and Warmer Box Trailer Build (Pictures-A-Plenty)

started by Gardi (Today at 10:13 pm)

Forum: Smoker Builds

Good day to all. I am Paul and my company's name is Gardi's,...

Today at 10:13 pm by Gardi
07
 
New Member JayBone

started by JayBone (Today at 9:56 pm)

Forum: Roll Call

Just created my smokingmeatforums.com account and submitted a...

Today at 9:56 pm by JayBone
07
 
Registered in Michigan

started by linebusy (Today at 9:09 pm)

Forum: Roll Call

Been lurking for months and finally decided to log in.  Have...

Today at 9:09 pm by linebusy
04
 
First attempt at SS

started by fish killer (Today at 8:12 pm)

Forum: Sausage

Finally got around to making some snack sticks.  It was my...

Today at 8:12 pm by fish killer
014
 
femur bone

started by mvincent42 (Today at 7:56 pm)

Forum: General Discussion

Had a femur bone in the freezer. Was smoking some salmon...

Today at 7:56 pm by mvincent42
013
 
Fast Food Sauces

started by jond36 (Today at 7:54 pm)

Forum: General Discussion

I was wondering if anyone has any idea what is in the BBQ...

Today at 7:54 pm by jond36
017
 
Does lump charcoal create creosote or bitter smoke at low temps in Big Green Egg??

started by Pyro50 (Today at 7:48 pm)

Forum: Charcoal Smokers

In the market for some new equipment.  Always been a stick...

Today at 7:48 pm by Pyro50
011
 
question on diffrent wording on package

started by sacedbysapp (Today at 6:59 pm)

Forum: Pork

Went to my local Win Dixie to get 2 pork shoulder picnics ...

Today at 6:59 pm by sacedbysapp
014
 
Some Modification on my Trailer Smoker

started by Fishwrestler (Today at 5:46 pm)

Forum: Wood Smokers

Nothing big, but I did not like what the smoke stack looked...

Today at 5:46 pm by Fishwrestler
015
 
Slow Cooked Corned Beef VS Smoked Corned Beef

started by Dj Mishima (Today at 4:51 pm)

Forum: Beef

They didn't have any large corned beef brisket packs at...

Today at 4:51 pm by Dj Mishima
016
 
St. Louis Ribs - Question about the cut

started by PortlandRoger (Today at 3:46 pm)

Forum: General Discussion

I am going to smoke 3 racks of St. Louis ribs in a little...

Today at 3:46 pm by PortlandRoger
012
 
From Las Vegas

started by Tazamaraz (Today at 3:44 pm)

Forum: Roll Call

New to the forum but not new to Smoking Meat.  I've been...

Today at 3:44 pm by Tazamaraz
09
 
First Pizza Cook on Grill

started by BHawkins (Today at 2:15 pm)

Forum: General Discussion

Hoping that this is a good place for this one. If not let me...

Today at 2:15 pm by BHawkins
021
 
Volume of wood chips to use?

started by crvtt (Today at 12:23 pm)

Forum: Smokin-It Owners

I'm hoping to do some salmon in my #1 smoker but am unsure of...

Today at 12:23 pm by crvtt
06
 
Texas Barbecues 500

started by smoking boy (Today at 12:15 pm)

Forum: Charcoal Smokers

I'm considering purchasing a Texas Barbecues 500 to replace my...

Today at 12:15 pm by smoking boy
013
 
Taking my new Amnps for a spin!

started by tomolu5 (Today at 11:04 am)

Forum: Sausage

I got my stuff from Todd yesterday, and I figured why not try...

Today at 11:04 am by tomolu5
015
 
2nd Funeral

started by Woodcutter (Today at 5:31 am)

Forum: Jokes

A funeral service is held for a woman who just passed away. As...

Today at 5:31 am by Woodcutter
042
 
MES vs Bradley

started by ddavis5010 (Yesterday at 9:31 pm)

Forum: Electric Smokers

Well guys I used my MES 30 electric with the glass front all...

Yesterday at 9:31 pm by ddavis5010
028
 
good recipe resource

started by gburgnut (Yesterday at 6:14 pm)

Forum: Dutch Oven Recipes

If anyone is looking for good Dutch oven recipes try Mac...

Yesterday at 6:14 pm by gburgnut
012
 
Master Forge Double door

started by SmoknGun (Yesterday at 5:36 pm)

Forum: Propane Smokers

Just got home from Lowe's and saw that they had these bad boys...

Yesterday at 5:36 pm by SmoknGun
020
 
What kind of smoker?

started by msbackwoods (Yesterday at 4:03 pm)

Forum: Pellet Smokers

Looking to open a deer processing shop, but there are so many...

Yesterday at 4:03 pm by msbackwoods
018
 
New member to NC members

started by Mgriess (Yesterday at 2:08 pm)

Forum: North Carolina Members

Welcome to all NC members. Grat to be here in North Carolina....

Yesterday at 2:08 pm by Mgriess
06
 
Vermont Castings Replacement Grill Parts

started by DKANOFF (Yesterday at 1:29 pm)

Forum: SMF News

I've noticed that now a days in order to get parts for...

Yesterday at 1:29 pm by DKANOFF
09
 
Analog MES 30 and AMNPS ... Jerky making disaster

started by KMK357 (2/14/13 at 10:46pm)

Forum: Making Jerky

(no title)

2/14/13 at 10:46pm by KMK357
01
 
Fatal error: Allowed memory size of 67108864 bytes exhausted (tried to allocate 4420819 bytes) in /var/www/sites/huddler/releases/e076e80d4aa5be2f018b68b26bd382a7758f3c33/common/RESTClient.php on line 102
 
I got this:


 

Fatal error: Allowed memory size of 67108864 bytes exhausted (tried to allocate 4420819 bytes) in /var/www/sites/huddler/releases/e076e80d4aa5be2f018b68b26bd382a7758f3c33/common/RESTClient.php on line 102

when clicking the new posts icon as well, seems fine tonight though
 
Hmm........weird, but my first post doesn't even look the same today. The scrambled mess looks normal, not like what I was looking at when I pasted it.
 
I noticed the same thing Eric...All is good today. Huddler must be doing some updates.
beercheer.gif
 
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