ummmmm, canadian bacon.....

Discussion in 'Smoking Bacon' started by smoked, Oct 18, 2007.

  1. smoked

    smoked Master of the Pit OTBS Member

    well today was smoke day, had 5 loin roast's rubbed with tenderquick and sugar, this is the first two off the smoker...these were done with alder, the last three are in the smoker with a mix of hickory and apple...
  2. short one

    short one Smoking Fanatic OTBS Member

    Smoked, those look great. I did one a few months ago to see if we would like it and it turned out great, but haven't had or taken time to do any more. The one I did didn't last long, as I cooked it completely, and after it cooled I sliced it and put it in the fridge. Every time the Mrs. or I walked past we had to have another slice. It didn't make it much past 24 hours and GONE. Need to get some more made. Keep up the good work.
  3. smoked

    smoked Master of the Pit OTBS Member

    we have the same problem here...that's why it's 5 this time....but even that won't last long [​IMG]
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    lookin good smoked,
    I am getting mine started in the cure today.Q-view to come.[​IMG]
  5. richtee

    richtee Smoking Guru OTBS Member

    Unrelated...but boy, do I miss Bloom County.... ACK!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm, those look good![​IMG]
  7. deejaydebi

    deejaydebi Smoking Guru

    Good job Smoked! You always make great looks bacons!

    I need to do some for work soon. for a nice little breakfast for 30. Debating if it should be candian or buckboard to go with the bacon. What do you think?
  8. smoked

    smoked Master of the Pit OTBS Member

    yea, sliced up one of the alder and one of the hickory/apple mix ones today and we have been munching on good...... [​IMG]

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