ummmmm, canadian bacon.....

[smoked]

well today was smoke day, had 5 loin roast's rubbed with tenderquick and sugar, this is the first two off the smoker...these were done with alder, the last three are in the smoker with a mix of hickory and apple...

 

[short one]

Smoked, those look great. I did one a few months ago to see if we would like it and it turned out great, but haven't had or taken time to do any more. The one I did didn't last long, as I cooked it completely, and after it cooled I sliced it and put it in the fridge. Every time the Mrs. or I walked past we had to have another slice. It didn't make it much past 24 hours and GONE. Need to get some more made. Keep up the good work.

 

[smoked]

we have the same problem here...that's why it's 5 this time....but even that won't last long

 

[Deer Meat]

lookin good smoked,
I am getting mine started in the cure today.Q-view to come.

 

[richtee]

Unrelated...but boy, do I miss Bloom County.... ACK!

 

[cowgirl]

Mmmmm, those look good!

 

[deejaydebi]

Good job Smoked! You always make great looks bacons!

I need to do some for work soon. for a nice little breakfast for 30. Debating if it should be candian or buckboard to go with the bacon. What do you think?

 

[smoked]

yea, sliced up one of the alder and one of the hickory/apple mix ones today and we have been munching on them....so good......